It will even offset a cheese or charcuterie board if you don’t feel like cooking. Serve the Coppola Claret during an early afternoon lunch with pasta and salad. It also stands out very well in a red wine sauce with braised beef. A great food pairing with this wine would be roast chicken or gourmet stuffed hamburgers. The Francis Coppola Claret is best paired with beef, lamb, game (deer/venison), and poultry. It’s a wine you buy by the crate because you just have to have a bottle for every occasion, from banishing rainy day blues to birthdays to promotions and ‘just because.’ Coppola Claret Food Pairing A rich flavor that’s highly approachable. But there’s something just right about Coppola’s blend of fruit-the Cabernet Sauvignon with Malbec, Petit Verdot, and Petite Syrah. Accordingly, Coppola Claret reviews are only exceptional. With such a rich finish, it is almost impossible not to fall in love with this charming blend. The dark-rich fruit notes of blackberries and cherries are prominent, making the wine seem richer. You’ll undoubtedly relish the end chocolate notes. The spice lingers around mid-palate and leads into a long, satisfying finish.
#COPPOLA WINE REVIEWS FULL#
The long growing season produces a highly concentrated fruit that enhances the wine’s full body and long finish. It is notably rich and luscious, and clean. It has a hint of dark chocolate flavor to it. A fruit-forward wine that is moderately high in tannins makes the Coppola Claret a tasty wine. You’ll find a little plummy and a little oaky in the middle of the tongue. Cherries, violet candy, roasted oak, and cassis are the most prominent flavors in this wine. The Coppola Claret makes for an interesting palate experience. A touch of caramel, when swirled, adds to the Coppola Claret’s rich and luscious aroma. The wine also carries the subtle fragrance of roasted espresso and a hint of vanilla and spices like anise. Upon opening, it delivers a scent of blackberries, seasoned oak, tobacco, and plums. The Coppola Claret is pleasing on the nose. The bouquet is extraordinary with vibrant blackberries, cherries, and oak. These combined with the Petit Verdot and Petite Syrah make the Coppola Claret deep, dark, opaque and concentrated. It has the Cabernet Sauvignon’s deep ruby red and the Malbec’s purple hues. AppearanceĬoppola Claret is a clear, dry red wine.
You’ll notice this, along with the salty minerality in the wine. The wine matures for around 14 months in French oak. It is compact with subtle cherry, cassis, violet candy, and cocoa flavors, as well as fragrant spices and supple tannins.
The cool, wet winters and hot, dry summers give the Cabernet Sauvignon an extended growing season that enhances the wine’s full body and results in a long finish. The clay-loamy-alluvial soil of Alexander Valley lends itself to the rich flavors of the Cabernet Sauvignon grown in the region.
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